We took a bit of a winter break but we are back! And we are starting things off with a bang!
The amazing Kara Andretta will be our next trainer and will be teaching us the very clever and food safe way to make edible glitter.
Kara Andretta is the owner and cake designer behind Kara’s Couture Cakes.
With a background in the fine arts, a love for beautiful cakes, and her husband and sons cheering her on, Kara enrolled in the Baking and Pastry Arts and Bachelors program at the Harvard of the world’s culinary schools: The Culinary Institute of America.
There she learned from the best in the world, including an internship in the New York City’s fashionable SoHo district with one of the world’s premier cake designers. Kara graduated top of her class twice, receiving awards and accolades.Continue Reading