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	<link>http://www.cakefu.com</link>
	<description>Mastering The Art of Sugar</description>
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		<title>Jayne Cunningham&#8217;s Cheese Cake Stuffed  Chocolate Strawberries</title>
		<link>http://www.cakefu.com/jayne-cunninghams-cheese-cake-stuffed-%e2%80%a8chocolate-strawberries/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jayne-cunninghams-cheese-cake-stuffed-%25e2%2580%25a8chocolate-strawberries</link>
		<comments>http://www.cakefu.com/jayne-cunninghams-cheese-cake-stuffed-%e2%80%a8chocolate-strawberries/#comments</comments>
		<pubDate>Thu, 03 May 2012 06:04:15 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1147</guid>
		<description><![CDATA[Ingredients: 1 lb Fresh Strawberries 1 lb Milk Chocolate 1 Cheese Cake Flavored Butter Clay Kit Directions: Wash and dry strawberries. Melt chocolate in microwave safe container on high at 30 second intervals for until chocolate is completely melted. Dip strawberries and place on wax paper to dry. Once dry, core out center of strawberries [...]]]></description>
		<wfw:commentRss>http://www.cakefu.com/jayne-cunninghams-cheese-cake-stuffed-%e2%80%a8chocolate-strawberries/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Who should we feature on our Feature Fridays?</title>
		<link>http://www.cakefu.com/who-should-we-feature-on-our-feature-fridays/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=who-should-we-feature-on-our-feature-fridays</link>
		<comments>http://www.cakefu.com/who-should-we-feature-on-our-feature-fridays/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 15:00:11 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1138</guid>
		<description><![CDATA[The job of finding a cake and artist for our Feature Fridays has opened my eyes. There are so many amazing cake artists out there! In an attempt to not focus on only cake decorators that I know, I have searched for amazing cakes and then followed them back to the artist. While I think [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Copying or Stealing?</title>
		<link>http://www.cakefu.com/copying-or-stealing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=copying-or-stealing</link>
		<comments>http://www.cakefu.com/copying-or-stealing/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 16:45:41 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1130</guid>
		<description><![CDATA[Here in the world of cake decorating, we like to consider ourselves artists and rightfully so. Many people can figure out how to put fondant on a cake but in order to be successful, you need to have a unique style or technique that helps you to stand out above the rest. We pride ourselves [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Next CakeFu Masters Training: Jayne Cunningham</title>
		<link>http://www.cakefu.com/next-cakefu-masters-training-jayne-cunningham/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=next-cakefu-masters-training-jayne-cunningham</link>
		<comments>http://www.cakefu.com/next-cakefu-masters-training-jayne-cunningham/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 06:24:52 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[Front Page 3]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1121</guid>
		<description><![CDATA[Jayne Cunningham began cake decorating in an attempt to please her daughters. Finding that she had a knack for the art, she eventually turned her hobby into a business. Since that time, Jayne&#8217;s work has been published in magazines including &#8220;American Cake Decorating&#8221; and the European magazine &#8220;Cake Craft and Decoration&#8221;. She has made some [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Feature Friday: Anne Heap</title>
		<link>http://www.cakefu.com/feature-friday-anne-heap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=feature-friday-anne-heap</link>
		<comments>http://www.cakefu.com/feature-friday-anne-heap/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 18:12:53 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1101</guid>
		<description><![CDATA[Have you missed our Feature Friday? I took a couple weeks off to take care of a newborn. So since babies are on my mind lately, I found a great baby themed cake to inspire you. Cake by: ANNE HEAP &#160; About Anne Anne Heap is the owner of Pink Cake Box, a specialty bakery, [...]]]></description>
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		<title>Lindsey Sinatra&#8217;s Strawberry Peach Cobbler</title>
		<link>http://www.cakefu.com/lindsey-sinatras-strawberry-peach-cobbler/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lindsey-sinatras-strawberry-peach-cobbler</link>
		<comments>http://www.cakefu.com/lindsey-sinatras-strawberry-peach-cobbler/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:40:38 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1086</guid>
		<description><![CDATA[Fruit filling ingredients: 1 cup of sugar 3 tablespoons cornstarch 3/4 teaspoon cinnamon 3 cups sliced/peeled peaches 2 cups washed/ hulled/ sliced strawberries 1 cup blueberries Topping ingredients: 2 cups of flour 4 tablespoons of sugar 1 tablespoon of baking powder 1 teaspoon of salt 2/3 cup butter 1/4 cup milk 2 eggs &#160; Combine [...]]]></description>
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		<title>Next CakeFu Masters Training: Lindsey Sinatra</title>
		<link>http://www.cakefu.com/next-cakefu-masters-training-lindsey-sinatra/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=next-cakefu-masters-training-lindsey-sinatra</link>
		<comments>http://www.cakefu.com/next-cakefu-masters-training-lindsey-sinatra/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 15:50:13 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=917</guid>
		<description><![CDATA[Lindsey Sinatra is a cake artist that is making a great name for herself. After spending time studying abroad in Italy and receiving a bachelors degree in Fine Arts, she found her passion for cakes. She worked for Chris Russom and Christopher Garrens before opening her own shop &#8220;A Wish and a Wisk&#8221; in the [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Feature Friday: Lindsey Stansfield</title>
		<link>http://www.cakefu.com/feature-friday-lindsey-stansfield/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=feature-friday-lindsey-stansfield</link>
		<comments>http://www.cakefu.com/feature-friday-lindsey-stansfield/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 16:27:27 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1046</guid>
		<description><![CDATA[Cake by: Lindsey Stansfield &#160; Today&#8217;s cake feature is one I ran across on Facebook. I loved the style of this cake and thought it was done very well. I found out that this cake was made by Lindsey Stansfield from South Brunswick, New Jersey. About Lindsey Lindsey entered this cake into the Garden State [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pastillage and Royal Icing Recipes Shared by Dawn Parrott</title>
		<link>http://www.cakefu.com/pastillage-and-royal-icing-recipes-shared-by-dawn-parrott/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pastillage-and-royal-icing-recipes-shared-by-dawn-parrott</link>
		<comments>http://www.cakefu.com/pastillage-and-royal-icing-recipes-shared-by-dawn-parrott/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 23:49:47 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1037</guid>
		<description><![CDATA[Dawn Parrott shared the recipes that she uses for Pastillage and Royal Icing to make her beautiful filligree pieces. As promised, here are the recipes. This is an example of a piece that she shared with us all put together. &#160; &#160; PASTILLAGE (MAKES APPROX. 2 CUPS) 2 lbs Powdered Sugar. 3 Tbsp Gum Tracagath [...]]]></description>
		<wfw:commentRss>http://www.cakefu.com/pastillage-and-royal-icing-recipes-shared-by-dawn-parrott/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Special CakeFu Masters Training REDO: Dawn Parrott</title>
		<link>http://www.cakefu.com/special-cakefu-masters-training-redo-dawn-parrott/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=special-cakefu-masters-training-redo-dawn-parrott</link>
		<comments>http://www.cakefu.com/special-cakefu-masters-training-redo-dawn-parrott/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 13:38:44 +0000</pubDate>
		<dc:creator>Amelia Carbine</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.cakefu.com/?p=1031</guid>
		<description><![CDATA[Join us TOMORROW Thursday, March 22, 2012 at 10:30am pacific time (1:30pm est) for a special CakeFu Masters Training REDO with Dawn Parrott. Dawn is a certified Pastry Chef and accomplished award winning cake designer living in Houston, TX. Her inspiration came at a young age when she watched her dad make incredible cakes for family [...]]]></description>
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