Masters Series Training w/ Mary A. Moy-Hochstetler
Mary A. Moy-Hochstetler Replay (Available For a Limited Time)
Check out the replay below…
(If you haven’t already, you can register for upcoming trainings here)
Our next guest is…Mary A. Moy-Hochstetler
Chef Mary A. Moy-Hochstetler is a well known sugar artist. She has competed at the Oklahoma State Sugar Art show many times, has appeared on two Ultimate Cake Off episodes and has been the very talented sugar artist on Food Network’s “Have Cake Will Travel”.
Chef Mary will be teaching the exciting technique of blown sugar with a beautiful blown sugar Christmas ornament. This one you don’t want to miss!
{ 5 comments… read them below or add one }
Hi. I want to understand this better. We should not use regular candy thermometer such as the one in the slide photo but we should use metal?
how do you keep extra sugar on silpat warm?
plz i cant view the video
I can’t view any of the videos…….
I cannot view any of the videos…..Help!!